The Creation of Delicacy-Grouper festival in Yongan
Aquaculture dishes are the main ones for small and large banquets. Steam Aquaculture is the most popular Taiwanese gourmet. Starting from 2000, Yongan Siang Office began holding Aquaculture Cultural Festival to combine the presentation of local industry and cooking contests. With the creativity, the cooking of Aquaculture dish once again catches the eyes of every one. The numbers of reservation grows higher and higher each year and the dishes are always presented in richer content. In coordination with biological and tourism resources. Aquaculture Cultural Festival becomes a very important annual activity in Yongan.